Solar Food Cart


EOI: 10.11242/viva-tech.01.05.015

Download Full Text here



Citation

Mr. Chirag Patel, Mr. Akshat Rathod, Mr. Rohit Sapkal, Mr.Sahil Surve, "Solar Food Cart", VIVA-IJRI Volume 1, Issue 6, Article 15, pp. 1-6, 2023. Published by Computer Engineering Department, VIVA Institute of Technology, Virar, India.

Abstract

The study focuses on the design, development, and evaluation of a solar powered food cart as its application on the street to facilitate the sale of street food to people from the local pedestrian traffic. In particular,the research aimed to design and develop a solar powered Food Cart which has its own electrical system; lighting system, convenience outlets, electric stove and an improve structures. The acceptability of the solar powered Food Cart is evaluated in terms of its aesthetic, functionality, reliability and safety. At present, solar energy conversion technologies face cost and scalability problems for a complete energy system. Solar energy must be absorbed,converted, and stored in a cost-effective manner to provide a completely efficient primary energy source. Solar energy is another possible source of power. Solar-electric modules or photovoltaics (PV) can be added to the roof surface, partially or fully powering food carts. The efficiency of applying PV depends on the type of food being cooed and the size of the kitchen. In all cases, solar energy can complete all of the energy requirements of a typical food cart.

Keywords

Depletion, Photovoltaics, Sustainable, Radiation, Renewable. Extensive

References

  • Ramakrishna J, Durgaprasad MB, Smith KR, “Cooking in India: the impact of improved stoves on indoor air quality.” Environ Int 15, 1989, pp. 341–352
  • Hussain M, Das KC, Huda A, “The performance of a box-type solar cooker with auxiliary heating.” Renew Energy 12, 1997, pp. 151–155
  • M Ozaki, Y. Adachi, Y. Iwahori, and N. Ishii, “Application of fuzzy theory to writer recognition of Chinese characters”, International Journal of Modelling and Simulation, 18(2), 1998, pp. 112-116.
  • Theocharis Tsoutsos, Niki Frantzeskaki, Vassilis Gekas, “Environmental impacts from the solar energy technologies.” Energy Policy 33,2005, pp. 289–296.
  • Chaudhuri TK, “Estimation of electrical backup for solar box cooker.” Renew Energy 17, 1999, pp. 569–572
  • Mabrouk A, Badawy AE, Sherif M, “Kerosene stove as a cause of burns admitted to the Ain Shams burn unit.” Burns 26, 2000, pp. 474–477
  • Nahar NM, “Design, development and testing of a double reflector hot box solar cooker with a transparent insulation material.” Renew Energy 23, 2001, pp.167–179
  • H. Gunerhan, A. Hepbasli & U. Giresunlu, “Environmental Impacts from the Solar Energy Systems”, Energy Sources, Part A: Recovery,Utilization, and Environmental Effects, 31:2, 2008, pp. 131-138.
  • Hussein HMS, El-Ghetany HH, Nada SA, “Experimental investigation of novel indirect solar cooker with indoor PCM thermal storage and cooking unit.” Energy Convers Manag 49, 2008, pp.2237–2246
  • Kalogirou S, “Solar energy engineering: processes and systems,” 1st edn. Elsevier, 2009.
  • Ekholm T, Krey V, Pachauri S, Riahi K, “Determinants of household energy consumption in India.” Energy Pol 38 ,2010, pp. 5696–5707
  • Pandey VL, Chaubal A, “Comprehending household cooking energy choice in rural India”. Biomass Bioenerg 35, 2011, pp. 4724–4731
  • Saxena A, Varun Pandey SP, Srivastva G, “A thermodynamic review of solar box type cookers.” Renew Sustain Energy Rev 15(6),2011, pp. 3301–3318
  • Maes WH, Verbist B, “Increasing the sustainability of household cooking in developing countries: Policy implications.” Renew Sustain Energy Rev 16, 2012, pp. 4204–4221
  • Amruta R. Eswara & M. Ramakrishnarao, “Solar energy in food processing— a critical appraisal.” J Food Sci Technol, 50(2), 2012,pp. 209–227.