Design And Fabrication IOT Based Automatic Kaju Katli Making Machine
EOI: 10.11242/viva-tech.01.08.067
Citation
Dr.Chinmay Pingulkar, Tanmay Panchal, Mukesh Prajapati , Sumit Panchal, " Design And Fabrication IOT Based Automatic Kaju Katli Making Machine ", VIVA-IJRI Volume 1, Issue 8, Article 1, pp. 1-6, 2025. Published by Computer Engineering Department, VIVA Institute of Technology, Virar, India.
Abstract
The preparation of traditional Indian sweets, like Kaju Katli, often involves labor-intensive methods that are time-consuming and prone to inconsistencies. This project develops an Automatic Kaju Katli Sweet Making Machine that integrates IoT technology to enhance production efficiency and quality. The machine automates the entire process, from ingredient preparation to molding, minimizing manual intervention. Sensors monitor critical parameters such as temperature, humidity, and mixing times, enabling precise control over the cooking process. IoT capabilities provide real-time data access and remote control via a user-friendly interface, facilitating data-driven decisions. A detailed mechanical design is presented alongside control algorithms governing operations. A prototype was developed and tested for production efficiency, energy consumption, and product quality. Results demonstrate significant improvements in efficiency compared to traditional methods, with high customer satisfaction in taste tests. This project highlights the potential of automation and IoT in food processing, preserving traditional practices while advancing technology. The Automatic Kaju Katli Sweet Making Machine addresses key challenges faced by manufacturers and lays the foundation for future innovations in automated food production. By balancing tradition with technology, it aims to contribute to the sustainability and growth of the Indian sweet-making industry.
Keywords
- Food processing, Product quality, Traditional sweets, Sustainability, Technology integration,Prototype development.
References
- S.Dhaniyasri, Dr. K.U. Pavitra krishna, et al., “Standardization and formulation of nutririch kaju katli”, international journal of creative research thoughts, ISSN: 2320-2882 vol. 12, no. 4, pp. 235-241, 2024.
- Ch. Ravi, P. Sai Kiran, et al., “Design and Fabrication of Multi Drink Vending Machine”, International Journal for Research in Applied Science & Engineering Technology (IJRASET), ISSN: 2321-9653, vol. 11, pp. 444-451, 2023.
- Sandeep Jagtap, Hana Trollman et al., “Current and future developments spurred by the fourth industrial revolution”,Food Control, pp. 1-15, 2023.
- Haribalagurunath K., G. S. Vijaya, “Operational Excellence in Sweet Manufacturing Industry During Festival Seasons”, International Journal of Research Publication and Reviews, Vol 5, no 4, pp 3582-3597,2024.
- Raghavendra, et al., “Development of automated systems for the implementation of food processing”, Journal Of Research Technology & Engineering, vol.1, no. 3, pp. 08-18, 2022
- Rifki Hidayat, E. Irawan, E. E. Prasetiyo, et al., “Design of a Mixer Machine with Heating Elements for Composite Materials”, MaterialsScience and Engineering, vol. 2, no. 2, pp. 52 61, 2022.
- Gupta, et al., “IoT in Food Industry,” International Journal of Food Science, vol. 10, no. 2, pp. 75-85, 2021.
- Nair, et al., “Economic Viability of Automation”, International Journal of Food Economics, vol. 14, no. 2, pp. 55-65, 2021.
- Nidhi Rajesh Mavani1, Jarinah Mohd Ali, Suhaili Othman, et al., “Application of Artificial Intelligence in Food Industry”, Food Engineering Reviews, vol. 14, no. 3, pp. 134-175, 2020.
- Abdo Hassoun, Janna Cropotova, Monica Trif, et al., “Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies”, Frontiers in Nutrition, pp.01-22, 2020.
